This tangy tea offers a beautiful and balanced blend of apricot, cherries, cranberries and hibiscus for a delightful explosion of fruity, floral goodness. Once brewed, the tea is vivid deep red with pink tones - stunning if presented as an iced tea in a tall pitcher with  fruit on a warm summer's day.
 
Allow one teaspoon to infuse for three minutes. This tea is best served without the addition of any milk.