We love tea. 

And we love to travel.

But we now have a young family, so we love to spend a bit more time at home and in our shop in Arundel.

We’ve travelled to over 90 countries far and wide to seek inspiration for our blends.

All 60 blends, from our great English breakfast with black teas from East Africa and India to our Regal Chai with those wonderful spices of cinnamon, cardamom, ginger, cloves and red pepper reminding us of time spent in Asia and the Middle East.

We love whites, blacks and green teas, fruit blends and herbal infusions and we’ve been recognised nationally by winning 4 Great Taste Awards.

We work closely with small businesses within our local community and have strong ties to schools in Africa, particularly in Zambia.

We find tea very convivial, so whenever we invite someone over we always offer them a cup of tea. It’s a great British tradition. It’s kind of a defacto Club rule of Great Britain. And what else do you offer? Well a good biscuit of course...

And that is how The Tea and Biscuit Club was Founded back in 2015.

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Tea Tasting in the Walkie Talkie building in London

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Visiting a tea plantation in Kenya

Creating our logo

The Tea and Biscuit family
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