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This tea is a twist on the Great British classic, Earl Grey. Blue Lady blends a Sri Lankan orange pekoe, natural bergamot oil and playful pieces of pineapple and papaya for a light, citrusy profile.


Allow one teaspoon to infuse for three minutes. This blend should preferably be enjoyed without milk, and is best served in the afternoon.

Blue Lady

  • Sri Lankan Black Tea (77%), Apple Pieces, Hibiscus, Mallow Flowers, Air-dried Pineapple (pineapple, sugar), Blue Cornflowers, Rosehip, Air-dried Papaya (papaya, sugar), Sunflower Petals, Orange Peel, Natural Flavouring

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