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A traditional light and refreshing afternoon tea. Blended with a brisk and citrus Sri Lankan Uva, First Flush Darjeeling (known as the Champagne of teas), and a creamy, slightly smoky Keemun Mao Feng.


This blend is the ideal accompaniment for sandwiches, cakes and scones. 

Allow one teaspoon to infuse for three minutes.  This blend can be enjoyed with or without milk.

Arundel Afternoon Blend

  • Sri Lankan Black Tea, First Flush Indian Darjeeling Black Tea, Chinese Mao Feng Black Tea

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