Our Club Castle Classic
Three different tea varieties create this full bodied blend. Indian Assam has a bold, malty flavour, while the Sri Lankan Dimbula is clean, bright, and mellow, with a good depth. This is finished Chinese Yunnan, which brings a nutty and earthy flavour, and a slightly smoky edge.
Allow one teaspoon to infuse for 3 minutes. This blend can be enjoyed with or without milk.