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Three different tea varieties have been combined to create this medium-bodied blend.


Indian Assam has a unique, bold, and malty flavour.

Sri Lankan Dimbula offers a clean, bright, and mellow quality. It also provides good depth.

This is finished with Chinese Yunnan, which brings a nutty earthiness, with a slightly smoky edge.

Allow one teaspoon to infuse for three minutes.  This blend can be enjoyed with or without milk.

Castle Classic

  • Indian Assam Black Tea, Sri Lankan Black Tea, Chinese Yunnan Black Tea

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