top of page

A wonderfully rich and fragrant Sri Lankan black tea blended with fresh, milky coconut and warm, comforting chocolate.


Allow one teaspoon to infuse for three minutes.


If served black, this tea blend is a slightly bitter after dinner Bourneville. Add milk & a dash of honey, and it's an opulent sweet and creamy tea, that tastes just like a coconut cream truffle!

Coconut Truffle

  • Sri Lankan Black Tea (52%), Desiccated Coconut (19%), Cocoa Shells, Coconut Flakes (10%), Cocoa Nibs, Flavouring

bottom of page