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Our distinctive and smoky lapsang souchong comes from the tea leaves being gently smoked over pine wood as they dry. Although its smokiness is what makes it so distinctive, this unique Chinese tea actually has a rather complex flavour profile, with slighty creamy and biscuity notes.


Allow one teaspoon to infuse for three minutes. This blend should preferably be enjoyed without milk.

Lapsang Souchong

  • Chinese Lapsang Souchong Black Tea

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