Great as a stand alone tea, or as the spice to create actual mulled wine (use one teapoon per hald a bottle of red wine), this blend uses warming cinnamon, fragrant cloves, tart hibiscus, and fruity orange peel to recreate the classic mulled wine flavour. 
 
Allow one teaspoon to infuse for three minutes. This tea makes a brilliant alcohol-free substitute for this festive beverage.