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Pu-erh tea is unique because it’s made using a natural fermentation process whereby the leaves are oxidized, amplifying its antioxidant benefits. This distinctly smooth orange black fermented tea comes from the Yunnan province in China.


We have blended our Pu-Erh with orange for a stunningly smooth and vibrant citrus tea. Our Pu-Erh tea with and orange pieces is the perfect afternoon brew for the adventurous.


Allow one teaspoon to infuse for thre minutes.  This blend may be enjoyed with or without milk.

Pu-Erh Orange

  • Sri Lankan Black Tea (56%), Chinese Pu-Erh Tea (30%), Orange Peel (10%), Sunflower Petals, Natural Flavouring

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