T&B Pu-erh Orange
This distinctly smooth orange black fermented tea comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. Blended as we have with Orange, this stunningly smooth yet citrus tea is welcomingly distinctive. Our Pu-Erh tea with and orange pieces is the perfect afternoon brew for the adventurous.
Allow one teaspoon to infuse for 3 minutes. This blend can be enjoyed with or without milk.
Years of Industry Experience, we’ve travelled to over 90 countries far and wide to source our blends.
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Sri Lankan Black Tea (56%), Chinese Pu-Erh Tea (30%), Orange Peel (10%), Sunflower Petals, Natural Flavouring