There are a huge varieties of Chai, but the kind we sell in our shop and online is a spicy sweet Chai you would normally find in street stalls in India. These are called ‘tapris’, normally poured by chaiwalas, Men and teenage boys with great dexterity and skill pour the tea from arms-length into a small, stout glass. The power mix of milk, sugar, spices and caffeine is what keeps most Indian cities running. It’s their version of Red Bull. Below are some of the many different

Working in a tea boutique is a fascinating thing to do. You get to meet so many different people with so many stories to share and, of course, with a special love for tea. Therefore, if you take the time to exchange a few nice words with them, you find out so many interesting things and stories. Over time, I would love to share some of these interesting stories on this blog. Recently, about a week ago, a very nice Hungarian lady came looking for a special, caffeine-rich infus

Looking at the calendar, I realised today is the second day of spring! Err, really...:  Looking out of the window it feels like it’s mid-winter! We have almost 3cm of snow today! On a day like this, what better way to spend it if not for a nice, warm cup of tea. If I were to choose one of the many amazing blends we have created, I would definitely go for our magnificent and majestic chai blend of Indian Assam and aromatic, invigorating spices. Our Regal Chai has the magical p