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Sweet Pumpkin Infused Tea Loaf Recipe

You will need:

  • 2 teaspoons of Sweet Pumpkin tea

  • 175g of butter

  • 1 large egg

  • 250g of pumpkin

  • 100g of sugar

  • 350g of self-raising flour

  • 1 tbsp of ground ginger

Makes: 10 portions


  1. Preheat your oven to 180C/gas 4/ fan 160C. Then line or butter a loaf tin

  2. Infuse your butter with Sweet Pumpkin tea by adding 4 teaspoons of tea to 175g of butter and melting together on the hob, before straining

  3. Mix the infused butter, honey, and egg together

  4. Stir in the pureed pumpkin

  5. Mix in the sugar, flour, and ginger

  6. Pour your mixture into your loaf tin and bake for 50-60 minutes (until risen and golden brown)

  7. Slice up once cooled, and serve with a mug of Sweet Pumpkin tea

👋 Show us your tea creations over on our socials and tag us @theteaandbiscuitclub or use #theteaandbiscuitclub

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