World Cocktail Day 2023 - Try a Coconut Truffle Martini!

Why not give your espresso martini a tropical twist? Slightly sweet, chocolatey and a little nutty, this cocktail recipe will be sure to please your party guests!

Ingredients (per martini)

150ml Vodka

2 teaspoons of our Coconut Truffle Tea

75ml Kahlua

100ml boiling water

Steps

1. Infuse the Coconut Truffle tea in boiling water for 4 minutes

2. Fill a cocktail shaker with ice cubes, add your vodka, Kahlua, and tea

3. Shake well to get the foam on top

4. Strain cocktail into a martini glass and garnish with 3 coffee beans and a sprinkle of Coconut Truffle tea!

You could also try swapping out the vodka for white rum, and Kahlua for Irish Cream!