Why not give your espresso martini a tropical twist? Slightly sweet, chocolatey and a little nutty, this cocktail recipe will be sure to please your party guests!
Ingredients (per martini)
2 teaspoons of our Coconut Truffle Tea
100ml boiling water
1. Infuse the Coconut Truffle tea in boiling water for 4 minutes
2. Fill a cocktail shaker with ice cubes, add your vodka, Kahlua, and tea
3. Shake well to get the foam on top
4. Strain cocktail into a martini glass and garnish with 3 coffee beans and a sprinkle of Coconut Truffle tea!
You could also try swapping out the vodka for white rum, and Kahlua for Irish Cream!